Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

The young starlet celebrated the wrap with a warm cake-cutting ceremony on set, joined by the cast and crew who have worked closely with her over the past few months. Shanaya took to Instagram to ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out! The intense coffee flavour makes it ...

34,437 people played the daily Crossword recently. Can you solve it faster than others?34,437 people played the daily Crossword recently. Can you solve it faster than others?

Loop It Up Savannah is gearing up for a major celebration for a great cause– and it involves Collins Quarter and CAKE! Molly Lieberman is the nonprofit’s founder and Executive Director.

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