Actor Anirban Bhattacharya’s jolting performance as a working-class bloke who transforms into a possessed entity, right in ...

Bringing the stories and spices of Bengal to life, Chef Ananya Banerjee curates an unforgettable menu for the Delhiites, for ...

In a heartwarming cultural exchange that blended sport, humar and culinary heritage, West Indian cricket stars Dwayne Bravo, Sunil Narine, and Andre Russell brought their Caribbean flair to the ...

Sure, Mishti Doi may be everyone’s favourite when it comes to Bengali sweets. But after experiencing Nobo Borsher Bhojon, the dinner buffet at Golconda Pavilion, ITC Kohenur, we walked out with ...

The fifth episode of Knight Bite, titled ‘West Indies meets Chicken Kosha’, featured the trio immersing themselves in Bengali culinary traditions while adding their Trinidadian touch to the famous ...

Usher in the Bengali New Year with an indulgent culinary journey at Golconda Pavilion, ITC Kohenur. From 11th to 19th April, experience Nobo Borsher Bhojon — a dinner buffet that brings the ...

“In Bengali tradition, chutneys are usually eaten ... Mishti boondi, Gobindobhog payesh, mishti doi were the perfect end to the hearty feast. For those still hungry, there was also Kolkata ...

Bengali garam masala powder - 1tsp, sugar - 1tbsp, salt to taste - 1tsp, mustard oil - 5tbsps, ghee - 1tbsp Method: Apply about 1/tsp salt to the fish pieces and let them sit for 10 minutes.

Certain dishes, he shared, are simply non-negotiable during celebrations. “Shukto is a must-have during any Bengali festival. It’s a delicate, slightly bitter stew made from seasonal ...

Kolkata: Housing complexes across Kolkata transformed into vibrant hubs of cultural celebrations as the residents came together to usher in Bengali New Year, blending community spirit with festive ...