The names on the containers include dishes like aloo methi (potatoes with fenugreek leaves), bhindi (okra), and moong dal (yellow lentils). As the freezer filled with rows of food packed from home ...

What are the health benefits of okra? Okra, or bhindi as it's commonly known in India, is a versatile vegetable often enjoyed in various dishes. It's typically cooked with a variety of spices and ...

Bitter melon is high in vitamin C and other nutrients. It also contains compounds that may have health benefits. Bitter melon — also known as bitter gourd or Momordica charantia — is a ...

Delhi Police has apprehended four allegedly illegal Bangladeshi nationals disguised as transgender people from the Azadpur Sabzi Mandi area in northwest Delhi, an official said on Sunday. The arrests ...

Lauki Aloo, or dudhi batata nu shaak, is a homely curry made with bottle gourd and potatoes simmered in an onion, tomato gravy. Aloo Lauki ki Sabji originates in Jharkhand, India. It is most commonly ...

Oracle Time is launching Hands On Horology, a new interactive watch event designed for collectors and enthusiasts. Taking place on 14 June at Protein Studios in Shoreditch, the one-day exhibition ...

Seven lesser-known but extraordinary regional dishes from across India that showcase the country's diverse culinary heritage, from Ladakh's warming Dastuk to Karnataka's flavourful Kismuri. Growing up ...