A boomer couldn't retire on $1,428 a month in Social Security, so she moved to France for cheaper rent and a vibrant social ...

About a month after the U.S. Department of Agriculture announced it would cut $1 billion in funding to food emergency assistance programs, Long Islanders can support local food banks in the ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring ...

East CK Trading, Inc. of Long Island City, NY, is recalling its 8-ounce packages of President Brand “Licorice Plum” food treats because of undeclared sulfites and the presence of an unapproved ...

A large Finnish study found that avocado consumption during pregnancy was linked to a 44% lower risk of food allergies in babies at one year, independent of other health and lifestyle factors.

The Town of Hempstead ordered the closure of a food pantry that was illegally operating out of a home on a residential street in West Hempstead, a spokesman said. Ramonia Ramkissoon, director of ...

And the uncertainty is “not making us be a better company.” Rachel Askinasi is a freelance food writer for TODAY.com. She covers the food industry including restaurants, trends, agriculture ...

What was a commonly known secret finally became official Wednesday when the Utah Hockey Club unveiled its new nickname, the Mammoth, and its logo. Last week, the Utah Mammoth name was shown on the ...

After she headed inside, Megan broke a long-held rule by the Vogue-helmed event that “guests must abide by no-phone (and, therefore, no social media)” by filming herself tasting the food and ...

By connecting fresh and surplus harvests with those who can benefit from them, we’re supporting farmers, reducing food waste, expanding access and using good nutrition to improve health.” ...

The fried chicken – pressure-fried so it stays juicy and absorbs less oil – borrows a technique from popular US fast-food chain Chick-fil-A. Roast chook nods to classic Aussie styles.

Home baker Amal Elhani has been making ma’amoul for her friends and family for 38 years. Now she makes it for the community at Smeed, a Lebanese biscuit shop owned by her daughter, Serena Tajjour.