In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

The research team isolated successfully a novel hydrogen-producing bacterial strain, alcaligenes ammonioxydans SRAM, from ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

Sunflower Therapeutics announced that it has engaged Alflow Scandinavia A/S as its exclusive distributor for the Daisy Petal™ ...

Pan Oleo Energy stands at the forefront of India's sustainable aviation fuel movement. With a powerful combination of ...

Alupro names its winning ‘binfluencers’, Birmingham council catches ‘prolific’ fly-tipper and a single-use coffee cup given ...

While aquaculture has the potential to relieve pressure on wild stocks, “it still relies heavily on wild-caught forage fish such as anchovies, sardines and mackerel to feed carnivorous species like ...

At the University of Nigeria, Nsukka in Enugu State, a group of scientists is quietly leading a climate revolution—using ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...