IO, an Estonian biotech company, has secured €1 million in funding. The company develops sustainable, non-animal fats through ...

Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

Estonian biotechnology firm ÄIO has secured €1 million in government-backed funding to develop and scale up microbial ...

Sunflower Therapeutics (Sunflower), a public benefit corporation transforming global access to protein manufacturing capacity for diverse applications, announced today that it has engaged Alflow ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as ...

Estonian startup Äio has secured €1M ($1.1M) in a government grant to speed up the development of its yeast-derived ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

BPC Instruments has announced that it has received an order worth approximately SEK 1 million (circa €85,000) from Cornell ...

The research team isolated successfully a novel hydrogen-producing bacterial strain, alcaligenes ammonioxydans SRAM, from ...