Bitter greens and spices support liver health by boosting detoxification and bile production. Discover which foods your liver ...

This video explains why some cucumbers are best harvested early before they go bitter and taste bad. Link to cucumber article ...

The research team evaluates oligoporin D as the most powerful bitter substance ever found. For humans, bitterness is a signal that allows us to recognize certain molecules contained in food ...

Our early human ancestors may have relied on their sense of taste to identify nutritious new foods and avoid toxins. As a result, scientists think we tend to dislike bitter foods because plant ...

Further research is needed to determine how bitter melon may affect cancer growth and development in humans when consumed in the normal amounts found in food. High levels of cholesterol can cause ...

“Chocolate is just one of the many foods being made more expensive by climate change-driven extreme weather,” she said. “These extremes will keep getting worse.” And so might the price ...

Bitter coffee has seemingly become the norm for caffeine connoisseurs -- but if you're not a fan, this traditional Swedish ...

This unassuming mushroom, which grows attached to trees throughout Europe, Asia, and North America, contains a compound so intensely bitter that it defies imagination. The fascinating discovery comes ...