News

Did you know you can make meal prepping easier and faster when you have a good chef's knife ... best way to assess this is by trying different styles and weights to see how they feel. I sliced and ...
Professional chefs swear by these magnetized knife blocks and strips for storing kitchen knives. Shop their knife storage ...
Whether you're a passionate home cook or a professional chef, one universal frustration ... How to Sharpen Your Matsato Knife Like a Pro Even the best blades need sharpening over time.
Whether you're a passionate home cook or a professional chef, one universal ... caused by awkward handles to blades that rust, chip, or dull quickly, traditional knives often fail to deliver ...
While a good chef's knife that's well cared for should last a very long time, there may come a time when it needs replacing.
These stunning German-made knives have a rich history, including being used in the Conclave actress's kitchen – and they're now on sale at Wayfair ...
Wash the knife with hands using a soft soap before immediately drying it to stop oxidation damage. A knife block or magnetic strip provides an excellent storage solution for the Matsato. The blade of ...
Knife sets come in all kinds of configurations, but the best of their kind have a few qualities in common. The blades are sharp and strong, and the handles fit securely and comfortably in your hand.
Whether you're a passionate home cook or a professional chef, one universal frustration remains-using dull, unbalanced kitchen knives. Preparing ingredients with a poorly designed knife can make even ...
Japanese knives get lots of buzz, but do they really deserve all the hype? Our expert weighs in on how Japanese craftsmanship ...
Shorter than a typical chef’s knife and made with a relatively flat-edge blade, santokus are reliable all-arounders designed for everyday use across a wide range of kitchen tasks. The best ...
Whether you're a passionate home cook or a professional chef, one universal frustration ... From hand fatigue caused by awkward handles to blades that rust, chip, or dull quickly, traditional knives ...