Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Chris tries to sell Natalie on Charred Kale with Citrus and Green Tahini, while Kendra pushes her Mostly Chard Tiny Pasta Salad. They also recommend Kendra’s Salmon Rice Bowl With Green Curry Creamed ...

Do you have a food processor you're not using much? Here’s how you can save hundreds a year by making more of this versatile ...

Store-bought pasta salad tends to lack in flavor and ingredients. But with a few simple additions, you can easily upgrade its ...

Store-bought barbecue sauce doesn't always pack the flavor our meat needs. But with the addition of a few ingredients, you ...

Trending beauty rituals meet tradition in this Mother’s Day special where Team ELLE unpacks the love, lore, and legacy of mom ...

Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get ‘spensive in the coming months, from ...

To serve, spread beet hummus on one half of a flat bowl, then add kefir yogurt on the opposite side, (like a ying and yang ...

Does food need a narrative to be truly great? The chefs do an awful lot of mythologizing this week — for better and for worse ...