Today, you can find boiled sgushyonka in many Russian shops, but if you’d like to try the real taste of a Soviet childhood then prepare it yourself. First, you need a can of sweet condensed milk ...

If you'd like to have caramel handy for baking projects or just eating with a spoon you can make it easily by boiling a closed can of condensed milk i ...

Q: I have been making the best caramel by boiling an unopened can of sweetened condensed milk for 3 hours, letting it cool, then opening it and using it to dip apples, put on ice cream, etc. Could ...

DON’T DRINK THE MILK! Not because it’s bad. But because it’s not regular milk. It’s sweetened condensed milk. Which begs the question: What is sweetened condensed milk, anyway?

(My strategy: 1 tablespoon sweetened condensed milk in the bottom of a tall glass, pour over 1 to 1 1/2 cups of boiling water to steep a generous tablespoon of loose Thai tea leaves, and add a ...