These Crockpot scalloped potatoes and ham serve up pure comfort in every cheesy layer. Perfect for holidays or any night of ...

Aside from roast potatoes, mashing them is a popular way to enjoy this vegetable. This starchy side may seem like a straightforward dish to cook, but achieving that perfect, velvety texture and ...

Pop the sliced potatoes into a large pot and add a tablespoon of salt. Fill the pot with water until the potatoes are covered ...

That’s it. Toss these with boiled potatoes and lots of dill—and you have the potato salad of the summer. It's great with grilled anything (especially chicken or pork). Red potatoes are cute ...

However, Kathryne Taylor, a cook and founder of Cookie and Kate, has shared you can easily make potato salad without mayonnaise and still have a incredibly creamy dish. She said: “To make the ...

Potatoes are common on our plates. Many wonder if they can be eaten after being reheated the next day. Some say, "Reheated ...

As shared by Becky Hardin, a chef and founder of The Cookie Rookie, revealed the key to the perfect mashed potato is to cook it in milk or cream instead of boiling water, the Express reports.

I have a confession. Up until recently, I thought boiled potatoes in butter were the most uninspiring way to serve up a spud. Give me them fried, roasted, baked, mashed, dauphinoised or even ...

I have a confession. Up until recently, I thought boiled potatoes in butter were the most uninspiring way to serve up a spud. Give me them fried, roasted, baked, mashed, dauphinoised or even ...

Food by Maria says the secret lies not in fancy oil or expensive potato varieties but in a humble kitchen cupboard staple and that's baking soda. She advised: "Do not skip the step of boiling your ...

And it’s not just potatoes that give this island a reason ... the same way in which they’re backbreakingly planted. When I boil one of these up in my Hackney kitchen, roughly 220 miles from ...