Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

If the ideal boiled egg has a meltingly soft centre and firm white, scientists have developed what they say is the perfect ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Boiling an egg appears simple, but it's surprisingly difficult to get exactly right. Too often, the yolk becomes dry and ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

And you can order or make eggs in a dizzying array of styles, from over easy to hard-boiled. Of course, any discussion of eggs these days has to start by acknowledging that, yes, they are crazy ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...