Pro tip: Experience the full depth of Tamura’s shoyu with the tofu entree, served with three types of soy sauce from three different prefectures (Aichi, Gunma, Hyogo), topped with grated ginger bonito ...

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...