When boneless, they can be chopped into chunks, dredged, and deep-fried for karaage, or grilled for a salad or a rice bowl. In other words, there’s a reason I always keep chicken thighs stocked ...

While some cuts of chicken may weigh differently than others, a piece of skinless, boneless chicken typically weighs about 174 grams, and a serving of chicken breast clocks in at about 85 grams.

Chicken kothu roti is packed full of spice and flavour, and is perfect to curl up on the sofa with. Get this recipe on the BBC Food website Find out more about BBC ...

His BBQ chicken kebabs are bathed in a luxurious saffron marinade with hints of lemon, garlic, and warm spices - grilled to smoky perfection or oven-roasted when the clouds roll in. Whatever the ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

The marinade for Italian chicken thighs comes together in just a few minutes, making sure the meat will be juicy and flavorful. In a small bowl, whisk together vinegar, olive oil, mustard, salt, ...