Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham ...

Picnic ham is a is term that is sometimes applied to the lower part of the shoulder. You can find high-quality hams, either bone-in or boneless, at the grocery store or butcher. The curing, cooking, ...

Picnic ham is a is term that is sometimes applied to the lower part of the shoulder. You can find high-quality hams, either bone-in or boneless, at the grocery store or butcher. The curing ...

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed ...

Martin & Sons from Lancaster County stopped by the FOX43 kitchen to share some tips and prepare some bone-in and boneless ham dishes. Corporate Account Manager Sebastian Englehart and Graphics and ...

Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to the glaze for subtle spice. Swap in whole-grain mustard if you like a bit ...