The exception was big bonito to ten or twelve pounds, with the bite beginning close enough for the half-day runs to get in on ...

Soaring rice prices and increased consumer frugality are driving changes in dining habits of Japanese, including adding ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Fresh seafood is a treat that you should enjoy while it's still good. From tuna steak to live lobster, here's how long to ...

Umami, which translates to “delicious savoury taste”, was identified as a distinct flavour in 1908 by Japanese chemist ...

Bonito flakes: These tissue-thin, fluffy shards of cooked and dry-smoked tuna are used as the base of dashi, a seasoning blend at the base of much Japanese cooking. Dashi also usually includes ...

There wasn't anything crazy going on with the crab rangoon and the Yummy Fries (sweet potato waffle fries with chilli, aioli, soy, furikake, scallion, ginger and bonito) were decent, but if you ...

The dismantling of the agency will affect fisheries, oceans, and weather forecasting. U.S. fishers are already feeling the ...