The exception was big bonito to ten or twelve pounds, with the bite beginning close enough for the half-day runs to get in on ...

Soaring rice prices and increased consumer frugality are driving changes in dining habits of Japanese, including adding ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae Ikeda. It’s now recognized as the fifth taste, joining sweet, salty, ...

Fresh seafood is a treat that you should enjoy while it's still good. From tuna steak to live lobster, here's how long to ...

Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- ...

Scombroid is the most common foodborne illness from seafood. Scombroid happens if the fish is not stored at a cold-enough ...

Umami, which translates to “delicious savoury taste”, was identified as a distinct flavour in 1908 by Japanese chemist ...

With fisheries being overfished, the Destin Fishing Rodeo is changing up the lineup for the 77th event in October.