There are thousands—yes, thousands of tequila brands. And for good reason. Sales of agave spirits make up the third-largest ...

Mezcal has seen a meteoric rise in popularity over the past decade. Anyone who has been to a high-end cocktail bar recently ...

There’s something special about this time of year – and as the weather changes and the days grow longer, so, too, should we ...

Champagne hasn’t been exactly cheap for some time, but it’s shot up in price even more in the last few years. A combination of factors — including a few difficult harvests, supply-chain issues, ...

Craft breweries need to understand what product liability policy covers, what it doesn't, and what support insurance partners ...

That mixture is put into a fermentation tank and left for a week ... filtered and processed, and put into bottles. Need a break? Play the USA TODAY Daily Crossword Puzzle. Since he started brewing ...

Kang saw this as an opportunity to make a wine that truly expressed the year's unique character. During vinification, he ...

The fiery journey of hot sauce begins in the fields and ends in that iconic glass bottle. Curious about ... from the chili cultivation to the fermentation and bottling stages.

This co-fermentation also helps achieve pale rosé ... role in how Italian and French versions express themselves in the bottle. “Italian Vermentino tends to have a richer, oilier texture ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

99 Bottles’ tap kombuchas, for example, have a small percentage (less than 0.5 percent) of alcohol, which is part of the drink’s natural fermentation process. “We want our guest to find ...

In 2024, Mexico exported almost 300 million bottles of tequila and mezcal globally ... The piña is roasted and crushed for fermentation and distillation of the agave spirit.Credit ...