Ingredients: Oil for frying Montreal steak spice 4 beef ribs 2 onions, diced fine 1 celery rib, diced fine Handful mushrooms, chopped 30-45 mL (2-3 Tbsp) tomato paste 375 - 500 mL (1 ½ - 2 cups) stock ...

When it comes to braised short ribs, this recipe does it all. Slow-cooked to perfection in a flavorful braising liquid, these ribs are juicy, rich, and totally unforgettable. Make them once and ...