Braised red cabbage and apple. Time 1 hour 45 minutes. ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the ...

Add the red cabbage, grated apple, and vinegar, and sweat for a couple of minutes. Add 1 tsp. salt, a pinch of sugar, and 1/5 of the red wine. Cover with a lid and cook in the oven.

In this recipe, cabbage is cut into wedges, seared and then oven-braised in cider and a bit of vinegar. It becomes soft and buttery and hard to stop eating.

Merry Christmas! Braised red cabbage recipe Serves: 10 people Time: 2 h 30 min Ingredients - 100g light muscovado sugar - ½ teaspoon ground cinnamon - ¼ teaspoon ground cloves ...

Braised Red Cabbage Wedges. When you want to add some vivid color to your table, ... 7 cabbage recipes to make the most of the long-lasting and versatile vegetable. December 4, 2021.

Stir in the cabbage, water, vinegar, sugar, fennel seeds and salt. Add the bacon. Bring to a boil then reduce the heat, and simmer, covered, until very tender, about 2 hours.