Using a spoon or spatula, push the bread down until the custard covers all the bread. (Optional) Sprinkle the chocolate chips over the bread pudding. Cover and let rest for at least 30 minutes.

Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2/3 cup sugar. Whisk in ...

Cornbread bread pudding, made with leftover cornbread, is so good you'll always make sure to have enough cornbread leftover!

Steamed Bread Pudding Hands-On Time: 10 minutes Cook Time: 20 minutes Serves: 6. This recipe can be changed up so many ways, so once you get the hang of the dish, feel free to make it your own.

Excerpted from The I Love My Instant Pot© Recipe Book: From Trail Mix Oatmeal To Mongolian Beef BBQ, 175 Easy And Delicious Recipes by Michelle Fagone (CavegirlCuisine.com). Used by permission of ...

Last but not least, bake your pudding. Stewart dusts hers with sanding sugar then bakes for an hour and fifteen minutes at 350 degrees, covering the dish for the first hour so the bread doesn’t ...

Easy Pumpkin Spice Bread Pudding Loaf Recipe. Ingredients: 1 sleeve of Thomas’ croissant bread. ½ can Libby's pumpkin puree (¾ cup) ½ cup sugar ...

1 pound brioche, cut into 1-inch pieces (12 cups) 5 tablespoons unsalted butter. 2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch pieces ...