Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn ...

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat ...

Senior Food Editor and baking expert Making Gore details her 5 golden rules of yeast for successful baking every time.

Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how ...

So let’s just say I was a bit skeptical when my aunt gifted me a Danish dough whisk. Would it pass the test and earn a spot in my kitchen? ...

She’s now selling out of her baked goods at the West Acres Farmers Market and last week made her first appearance at the Moorhead Farmers Market at the Hjemkomst Center. There she had 22 loaves of ...

7 ingredients are back on grocery shelves—see what’s returned, why it matters, and how to use them for better meals and ...

Discover how snowflake yeast defies expectations, growing exponentially due to physical processes, challenging traditional views on evolution.

Why does this matter? These experiments are a big deal. If fruit flies or yeast show us how to fix DNA in space, we could create ways to keep astronauts healthy during long journeys.

A multidisciplinary Yale course explores the processes of ancient brewing and creates data to inform both current science and understanding of historical cultures.

The experiment currently has no end-date. “We want to keep this experiment going in perpetuity, see if we get to 80,000, 100,000, or 150,000 generations,” Pai says.