These classic dishes were once staples in homes across the country, but now they’re fading fast and becoming harder to find.

Bravo! keeps it traditional with its chicken parm: Crispy hand-breaded chicken, zesty marinara, creamy mozzarella, and herb ...

Expert chef Michael Symon is here to help with a handy word so you can nail breaded and fried chicken cutlets every time.

The ricotta mixture, seasoned with herbs and spices, provides creamy pockets throughout, while the mozzarella creates those Instagram-worthy cheese pulls that make everyone at neighboring tables ...

That’s the experience waiting at Heidi’s German Restaurant in Fort Myers, Florida – where each forkful of their legendary meatloaf might just convince you that you’ve somehow teleported to Bavaria.