If you're a fan of buttery, soft, slightly sweet brioche, you might be surprised (and disappointed) by Le Pain Quotidien's ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread ... into a long rectangular shape, then do a letter fold ...

Growing up in Rome, one of my favorite styles of Easter Bread was from The Franklin Hotel in Rome. I remember every year my Mom would tell the story of how they ate that bread growing up, and you bet ...

Maritozzi make a perfect vehicle for stewed rhubarb, particularly in the spring, or keep them classic with just cream, or add a smear of jam or Nutella inside the cut brioche before you fill them.

Rosca de pascua – the name means “Easter ring” and comes from its shape – is a sweet, brioche-like bread decorated with pastry cream, nuts and fruits that is popular in Argentina.

Customers will be able to create their own doughnuts by choosing from various glazes, drizzles and toppings, or they could ...

Recipe books contained, out of necessity, a lot of vegetarian dishes. These will have you slavering – parsnip or mock oyster soup, vegetarian corn roast, lettuce and egg soup, mock hearts and celery ...

From brunch to dinner, here are 24 restaurants in the Louisville area that are offering special meals to help make Mother's ...

It has also staged strategic drops of limited-run items like a black heart-shaped Dutch ... pale blue and Brioche beige. The grail item for her 90-minute shopping slot was a bread oven.

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread.

Today marks Easter Sunday, , and most families will tuck into an Easter meal of some sort, but what's on the table will be ...