If you cook broccoli often, you may feel like you’re wasting a large amount of food by throwing away the stem every time. However, this doesn’t have to be the case, and you can actually eat it.

"They only eat broccoli — it's the only vegetable they will actually even consider, and they complain about it. But they will try no other vegetables," Guthrie says of Charley and Vale.

A dozen recipes that do more than just boil the brilliant brassica. Broccoli is such a faithful fridge staple that it can get taken for granted. Reached for weekly, if not daily, to bulk out a ...

Stir in the mustard and half of the cheese. Season to taste with salt and pepper. Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring. Sprinkle over the ...

After long yard beans, Nepal’s health watchdog has now detected dangerous levels of harmful chemicals in broccoli sold across the Kathmandu Valley. The finding has sparked serious concerns over food ...

Consuming large amounts of these substances may impact thyroid health. Goitrogens are found in common foods like cruciferous vegetables (broccoli, cauliflower, and kale). These foods have health ...