When it comes to burgers, a Brioche Buns recipe is the ideal pairing with something right off the grill. Chances are, most gourmet burgers you've had have been on brioche buns! Now make them at home.

July 16 is National Hot Dog Day, and while much of the focus will be on the meat (maybe deservedly so), let’s take a moment ...

The hot dog hacks and recipes in this country know no limit. In Chicago, we don’t put ketchup on our hot dogs (kids get a ...

Sundae in a bun Yield: 4 sundaes Time: 5 minutes Ingredients 4 brioche hot dog buns 2 Tablespoons melted butter 4 Tablespoons of your favorite spread (caramel, jam, Biscoff, etc.) 2-3 scoops of ...

To make the cheese-crusted buns, gently toast the brioche hot dog buns. Bring the surface temperature of your griddle or non-stick pan to 450 degrees Fahrenheit or medium high and place 3 ounces ...

When you think “hot dog bun,” your mind probably goes straight to the classic white bread, side-split roll—but there are as many types of hot dog buns out there as there are types of bread.

In the seven-second clip, TikTok user Morgan Sherman (@mo_money18) reveals the plastic bag of brioche hot dog buns for $3.28.

FOOD Brioche buns from France, now available on the East Coast Your hamburgers and hotdogs just got a little fancier By Ann Trieger Kurland Globe Correspondent, Updated August 30, 2022, 12:46 p.m.

It does feel a little unusual to eat a hot chicken sandwich in a hot dog-shaped bun rather than a traditional bun, but the chicken breast is a long piece of meat, so you get a chunk of meat with ...

A new charcuterie shop in one of New Jersey’s hottest food towns has taken to serving the state’s favorite breakfast meat in a novel format: as a sausage, on a buttered brioche hot dog bun.

We'd like to meet the guy who first decided to put a big, juicy burger patty between two slices of brioche. It's a multicultural marriage made in culinary heaven: the French are responsible for ...