Nothing against grilled hamburgers, but this cooking tool makes them just as juicy without the mess to clean up after.

Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers.

Food editor Taylor Ann Spencer shares her rules for perfect grilled hamburgers. From choosing the right ground beef to ...

There's more to a great burger than a perfectly cooked patty or the right bun. In fact, Anthony Bourdain thought it all came ...

There are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses ...

Add the patties and cook for 4 minutes. Turn them over, salt the tops and cook for another 4 minutes. Turn the patties over again, salt the tops, and cook until done, about 2 minutes more.

Upgrade your backyard barbecue with a twist on an age-old classic. These lamb burgers are easy but feel fancy thanks to tangy ...

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...