News
Nothing against grilled hamburgers, but this cooking tool makes them just as juicy without the mess to clean up after.
Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers.
Food editor Taylor Ann Spencer shares her rules for perfect grilled hamburgers. From choosing the right ground beef to ...
1d
Food Republic on MSNAnthony Bourdain Always Followed This Rule For The Perfect BurgerThere's more to a great burger than a perfectly cooked patty or the right bun. In fact, Anthony Bourdain thought it all came ...
2d
Food Republic on MSNWhat Is A Burger Press And Do You Really Need One?There are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses ...
Add the patties and cook for 4 minutes. Turn them over, salt the tops and cook for another 4 minutes. Turn the patties over again, salt the tops, and cook until done, about 2 minutes more.
Upgrade your backyard barbecue with a twist on an age-old classic. These lamb burgers are easy but feel fancy thanks to tangy ...
In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results