Bring an Old Butcher's Knife Back to Life! Join me as I take on the challenge of restoring my neighbor's vintage cleaver, also known as a butcher's knife. This journey was more complex than I ...

Being a butcher is much more than standing in a freezer and hacking meat with a knife and a butchery instructor in Kamloops ...

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A lamb roast is a beloved family favourite, so here are some tips on how to make it extra special this spring.

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It's a matter of gets on a roll, who holes putts and who limits ... Jone Why butchers are making a comeback in B.C. Being a ...

“I like to debone the leg (just ask your butcher to do this), and season it with some Moroccan spices, coriander, garlic and chilli. “Then simply roll it ... with a knife and press into ...

John Michael Jenson eschews industrial wieners and mustards and instead works with a butcher to have most of ... unwieldy and better dismantled with a knife and fork than teeth.

"I like to debone the leg (just ask your butcher to do this), and season it with some Moroccan spices, coriander, garlic and chilli. "Then simply roll it up and slow-cook ... "Create small slits in ...

And it is not unusual for my husband to show everyone from the butcher to random neighbors ... in with his Kitchen Aid mixer, or his own knife tucked under his arm. But most importantly ...

Wrap the roast in butcher paper and return it to the smoker ... Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack.