The rancher, who survived his ordeal, caught the anthrax germ after butchering and consuming meat from a lamb that had died unexpectedly on his ranch, reported a team led by CDC investigator Cari ...

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Adam Danforth. Storey, $34.95 (448p) ISBN 978-1-61212-188-8 ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Eleven days earlier, he had butchered the lamb, which had shown no signs of disease prior to its death. After butchering the animal, the rancher and another individual had seasoned and well-cooked ...

Learning about lamb butchery taught writer Nylah Iqbal Muhammad about what it takes to get a chop to the table. by Nylah Iqbal Muhammad. Photography by Chris Peters. May 15, 2025, 9:44 PM UTC ...