These sweet and tender Maple Glazed Carrots are the perfect easy recipe for the holidays or just a simple weeknight dinner. Roasted to perfection with a brown sugar and maple syrup buttery glaze ...

T his is your new go-to veggie side. These honey mustard carrots are sweet, tangy, and ready in about 15 minutes. They go with just about any dinner and are always a hit at the table.

For argument's sake, let's look at this recipe for our Buttery Maple and Cumin Carrots, which calls for 1 pound of carrots, cut into batons about 1/2-inch thick.

When rotating, pour over some of the reserved butter/honey mix to baste the carrots as they cook. This step can be done 2-3 days in advance. If using day-of, keep warm until ready to serve.

Add the carrots, cut side down and cook until they just begin to brown. Turn them so that they are brown on all sides, being careful not to burn them. Add butter and cook until just melted.

Directions. Preheat oven to 450 degrees. Use a sharp knife to score duck’s skin at ½-inch intervals, taking care not to pierce the flesh. Season with salt all over.

Preparation 1. Preheat the oven to 375 F. Line a baking sheet with parchment paper and set aside. 2. In a large bowl, combine the olive oil, butter, grated ginger, sugar, honey, orange zest, 1 ¼ ...

Add cabbage and carrots. Toss. 3. Heat butter in a medium-small skillet on medium heat. Add raisins and cook until soft and golden brown, about 2 minutes, stirring occasionally.