Ingredients of our daily diet—including caffeine—can influence the resistance of bacteria to antibiotics. This has been shown in a new study by a team of researchers at the Universities of Tübingen ...

Caffeine underwent demethylation reactions, which were confirmed with authentic standards, and the total amount accounted for 20% of the initially applied caffeine. Other metabolism pathways included ...

Caffeine’s Cellular Anti-Aging Mystery Uncovered A new study from the Cellular Ageing and Senescence laboratory at Queen Mary University of London’s Center for Molecular Cell Biology reveals how ...

Even under normal aging conditions, caffeine extended the yeast’s lifespan. But the compound also affected how cells dealt with stress, particularly when their internal repair systems were disrupted.

A new study reveals that increasing levels of apolipoprotein M (ApoM) may slow or prevent the progression of age-related macular degeneration (AMD), a major cause of blindness in older adults.