Walking into TAT Ristorante di Famiglia feels like stepping into a time machine that’s been programmed for “peak Italian-American restaurant circa 1970” – and I mean that as the highest compliment.

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

UNIVERSITY CITY (WPVI) -- Today we're making a pasta dish that's made its way from a small town in upstate New York to ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

This sauce had a lighter orange color, which I always find appetizing. This one also featured smaller chunks of tomato and ...

Here are five of the Memphis restaurants our readers said they want to see featured on Guy Fieri's "Diners Drive-Ins and ...

A month after her top-three finish on “Top Chef,” Bailey Sullivan, free of cameras and in her comfort zone, was back to ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: restaurant-bought is divine. Especially when it’s 94 degrees and the very thought of ...

As a single mom who hates cooking, I swear by a few Costco items that require minimal cooking, like Barilla pasta, croissants ...