The brand is constantly releasing new (often limited-edition) bags of chips. We, at The Kitchn, have been on the beat for a ...

We loved the spice level on this brand's chips, which was actually quite subtle and added something interesting to the mix.

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During the Gold Rush of the mid-1850s, Etienne Guittard, a French chocolatier, sailed to California like many others, hoping to strike it rich.