Since Cappelletti is wine-based aperitif, it has a pleasant, dry finish and yields a light spritz that's ideal for those who don't like drinks that are too strong or sweet.

2. Select Spritz Crafted in Venice in 1920 by brothers from Bologna, Select Aperitivo is a complex apertif infused with botanicals like juniper and rhubarb root. Its ruby-red color and hints of ...

Cappelletti ($22): Often called “the original Americano,” this Italian all-natural aperitivo from Trento is wine-based, as opposed to neutral grain spirit-based. This distinction allows for a fuller ...

For this variation, Rose mixes the wine-based Cappelletti with Mionetto Prosecco and garnishes it with an orange peel. With just a few tweaks, the classic spritz formula proves endlessly adaptable.

Called Stop Yelling, Val, it’s a tequila spritz mixed in a Red Bull Watermelon can with Cappelletti, white vermouth, and cava. Martha, East Kensington ...

To make a spritz as we know it today, use the 3:2:1 formula: three parts sparkling wine, two parts bitter aperitif and one part sparkling water.

It's a mix of dry white wine and bitter liqueur (like Campari or Cappelletti), topped with club soda and garnished with a slice of orange or lemon. The story goes that this Italian aperitivo - or ...

If you’re over the Aperol Spritz craze, try shaking it with bourbon, amaro, and lemon for a more sophisticated Paper Plane cocktail. Not sure where to start with amaro? Madeline Miller, beverage ...

Crisp, tart, and not overly sweet, pomegranate juice adds a deep color and robust flavor to the drink, without pulling it too far in the capital F Fruity direction. All together it reads like an ...