Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto ...

Buffalo chicken: Toss the rice with a little Buffalo sauce, melted butter, and brown sugar before baking. Top the crispy rice ...

Mix cooked pinto beans with diced cucumbers, cherry tomatoes, red onion, and cilantro in a bowl. Dress it with olive oil, ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Plus: a Wagyu steakhouse expands (with one of the city's best cheesesteaks), a trendy Chicago sandwich shop lands in L.A., ...

The Daily World relies on subscription revenue to provide local content for our readers. The 20-man crew of the storm-battered Daisy Matthews abandoned ship in rough seas 250 miles north of the Golden ...

You’re throwing away free food! 14 vegetables you can regrow from scraps. You don’t need a garden or fancy tools, just some ...

with a flavor somewhere between parsley and carrot. 1. In a large salad bowl, combine spinach, kale, snap peas, asparagus, cucumber and leeks. 2. Add in the strawberries, cherries, goat cheese ...

In a large bowl, add the shredded chicken; could be either boiled, roasted, or grilled. Season chicken with salt, pepper and ...