Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside. Whisk together ...

Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto ...

1. In a large bowl, stir together balsamic, oil, lemon juice, shallot, honey, salt and pepper, to taste. 2. Add cooked pasta, ...

Buffalo chicken: Toss the rice with a little Buffalo sauce, melted butter, and brown sugar before baking. Top the crispy rice ...

Mix cooked pinto beans with diced cucumbers, cherry tomatoes, red onion, and cilantro in a bowl. Dress it with olive oil, ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

From Vince Lombardi and Curly Lambeau to Aaron Rodgers and Jordan Love, let's dish on dining spots with a Packers history.

Try adding a new or different vegetable or salad item to your weekly meals, such as rainbow coleslaw, canned beetroot, raw ...

Plus: a Wagyu steakhouse expands (with one of the city's best cheesesteaks), a trendy Chicago sandwich shop lands in L.A., ...