My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South ...

In a 7-quart, cast iron pot, heat vegetable oil and bacon fat over medium-high heat. Whisk in flour, stirring constantly until a dark brown roux is achieved. Stir in onions, celery, bell peppers ...

2 To make your beans even creamier, mash up about a quarter cup of the beans after they're cooked and stir them back into the pot. Or simply add 4 to 6 tablespoons of extra virgin olive oil to the ...