Finex’s cast-iron grill pan is perfect for searing steaks, while Soberdough bread mixes yield fresh bread fast and Desève’s birch nectar syrup takes over as your kitchen’s next secret weapon ...

Pan savvy: Either round or square cast-iron skillets will work. Square or rectangle servings are typical, but the sweet bread will taste just as delicious when cut into wedges from a round pan ...

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Heat oil in a large cast-iron skillet over medium-high heat. Add apples, cut side down, turning occasionally, until apples are golden brown, 5-8 minutes. Add cabbage and continue to cook until ...

When we discussed using flax seed oil to season cast iron cookware last week, Lifehacker reader and food expert emannths brought up a great idea in the comments—if you're going to bring your ...

Cast-iron and nonstick pans can do a lot of the same things — but that doesn’t mean they’re always interchangeable. Here’s what you need to think about when you’re deciding which skillet ...