Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all, most things ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Heat oil in a large cast-iron skillet over medium-high heat. Add apples, cut side down, turning occasionally, until apples are golden brown, 5-8 minutes. Add cabbage and continue to cook until ...

Related: 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love. The Benefits of Cooking In Cast Iron. There are many reasons to cook in cast iron.

Do not leave them cooking in the cast iron skillet for longer than necessary, and avoid using them in a brand new pan, which hasn’t had a chance to build-up its seasoning. 2.

A cast-iron pan is one of the most versatile and reliable pieces of kitchen equipment, and unlike most electronic kitchen must-haves, it can last for generations, food writer Casey Barber says.

Affordable entry to cast iron cooking: Priced at less than $10, the Ozark Trail Pre-Seasoned 12″ Cast Iron Skillet offers a cost-effective way for beginners to experience the benefits of cast ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...

Ask a Stoner: Cooking Edibles in a Cast-Iron Skillet. That cast-iron power doesn’t stop just because you’re using weed butter instead of the regular stuff. By Herbert Fuego.