There are several fast food chains that never use frozen burgers -- they're always fresh and ready to deliver excellent ...

BROOKINGS, S.D. — Two doctorate students at South Dakota State University are making strides in beef cattle research and were ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...

Kaitlyn Swope, director of marketing for Pennsylvania Beef Council, stands with her husband, Ezra, on the couple’s Creekside Beef Farm in Bakers Summit. A native of Honesdale, Swope has earned ...

Angus cattle have been hailed as a cornerstone of Queensland's beef industry at the World Angus Forum's official opening. Hayley Warden is a digital journalist with ACM Agri based on the NSW South ...

Angus King III, the eldest son of Maine independent Sen. Angus King, is running for governor — an office his father held for two terms. “ I’m running for governor because I love our ...

All five competing teams will be using Certified Angus Beef exclusively distributed by Triple J Five Star. A pommes frites station, sponsored by En Wholesale, will be provided to compliment the ...

Lúc lắc means "shaking" or "jiggling," and it refers to the way the cubes of beef sizzle as they hit the piping hot skillet. This is an all-time favorite of Vietnamese kids, including me when I ...

Sydni (Borders) Lammers, of Kilgore, Texas, and doctorate candidate at SDSU, was awarded a $2,500 scholarship from the Certified Angus Beef. Lammers is studying under professor Amanda Blair.