As its satiny texture and complex flavors unroll across your tongue, you realize just how profound a wine can be. It comes ...

Champagne math is just as effervescent as it sounds. Here's how to easily crunch the numbers so you'll be poppin' bottles for ...

What can be tricky, however, is figuring the amount of wine you need for your specific number of guests. Is one bottle enough ...

A server’s advice for an aged bottle is to open 24 hours ahead of time, setting the uncorked bottle in a cool, dark place ...

“That happens a lot,” Jeff Welton says with a smile.

The United States is the largest export market for France’s embattled Champagne producers, but tariffs threaten to further ...

The Bay Area produces quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more local sparkling ...

Built against the hillside underneath his Coldstream Hills home, its warren of wire racks has held some truly magnificent ...

In Castelvetro that night, the lines for the bars snaked through the throng of dancers in the main square. A DJ blasted tunes ...

A bookstore and wine bar hybrid in downtown Hopkinsville is celebrating six months in business, with its owner reflecting on ...

Unicorn, a five-year-old online auction platform for wines and spirits, has quickly established itself as the eBay of ...