Champurrado is also called an atole, which is any masa-based beverage—but champurrado specifically is enjoyed sweetened with sugar, and flavored with chocolate, cinnamon, or other seasonings.

For this recipe, you'll use an entire 8-ounce piloncillo cone. This ingredient is typically used as either a sweetener or a spice. Aside from traditional Mexican desserts like champurrado, it is ...

Champurrado is considered a type of atole and contains corn flour whereas, Mexican hot chocolate on its own is not an atole nor does it have corn flour in it. You might now be wondering what an ...

Aside from tamales and posole, a cold-weather, holiday staple for many in South Texas is champurrado. What is champurrado? The term champurrado itself means to mix random things.

Champurrado is a staple on their menu and it’s usually sold out by midday. “During the holiday season, it gets extremely busy and we usually have our lines out the doors,” Aparicio said.

But champurrado isn't exactly easy to find on Denver restaurant menus. It's generally a seasonal drink that's announced with nothing more than a sign by the cash register — a sign most gringos ...

You've been to Big Star for awesome tacos and other Mexican dishes, now swing by the Wicker Park joint for champurrado, a warming chocolate drink. CBSChicago.com recently caught up with Justin ...

Champurrado is best sweetened with sugar and flavored with chocolate, cinnamon, or other seasonings. Here's a recipe to make it at home.