Another month, another whole host of exciting new restaurants to get our teeth stuck into. May is looking like another ...

Serve the meat whole, in its braising liquid. Asimakis Chaniotis, chef at Pied à Terre, says: “Although it sounds French, lamb fricassée is a Greek Easter dish which I have grown up with. It’s so good ...

Serve the meat whole, in its braising liquid. Asimakis Chaniotis, chef at Pied à Terre, says: “Although it sounds French, lamb fricassée is a Greek Easter dish which I have grown up with.

New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the ...

Even by London standards, this May is a hugely busy month for new restaurant openings, with lots to look forward to over the ...

Dishes comprise exquisitely sourced and prepared ingredients from this Michelin-starred kitchen where Asimakis Chaniotis is running the show. Nancy Silverton is a big name back in the States where the ...

The restaurant has had its share of head chefs since then, but Greek-born Asimakis Chaniotis has been presiding over the kitchen for a few years now, helping the restaurant retain its Michelin star ...

Here's our round-up of the new London restaurants to know this month, from a Dishoom opening to a great sushi bar.