Whether you choose khapli or regular wheat atta, the key is to pick what suits your health goals and digestion best.

African street food is a reflection of the continent's rich cultures. Markets and stalls serve a slice of local traditions in ...

Koki, hailing from Cameroon, is a well-seasoned black-eyed pea dish, quite like moin moin but steamed in plantain leaves for a distinct taste. It is usually served at any meal, paired with boiled ...