This is one of those desserts that is worth the time you put into making it. It is a reduced calorie cheesecake but it pops with lemon flavor. It is fantastic. 1 cup graham cracker crumbs 3 ...

From How to Cook EverythingLemon Cheesecake with Sour Cream Topping Most veteran cooks have their favorite cheesecake, and this is mine. It's relatively low in sugar, and the lemon provides balance.

From strawberries to peaches, these summer fruits are made for cheesecake. See why they work and how to serve them with flavor and flair.

First introduced in May, the giant $20 cheesecake has already received rave reviews from fans across social media. "I love how light and creamy the cheesecake is, and the lemon curd on top is the ...

Your no-bake lemon cheesecake is now ready to be sliced and enjoyed. Related articles Barbecue chicken will have skin 'crisped to perfection' if cooked with 1 item ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square.

A bittersweet sticky-lemon topping dials up the excitement. Though deeply browned on top, this Basque-style recipe is surpassingly light in texture—a simple recipe that seduces even cheesecake ...