Storing cheese on your refrigerator shelf or in the door: Cheese prefers stable temperatures to keep its texture intact and ...

Avoid plastic wrap or zip-top bags, and instead wrap your cheese in parchment paper, wax paper, beeswax wraps, or cheese paper, giving it a chance to breathe while retaining its moisture.

If you have a cheese drawer in your refrigerator, use it. Otherwise the crisper of your fridge is optimal to protect your cheese from humidity or overly cold temperatures. Don’t freeze your cheese — ...

Parmesan is surprisingly high in protein. These reusable bags are the best way to store Parmesan and other cheeses, and ...

Cheddar is the second most popular cheese in America, after mozzarella, though some may say mozzarella is only riding the ...

This industry favorite presents the best of both worlds: Like parchment paper, it allows cheese to breathe, and like wax paper, it helps to keep the cheese from drying out. Unlike many parchment ...

Dear Heloise: Glen Allen from Virginia wrote that he feeds squirrels and birds small pieces of regular or butter-topped bread. Glen said that the squirrels like it so much, they request more, and ...

Although most commercial cheese products in the markets come in plastic wrappings, chemically, the plastic can be harmful to ...

MPE Partners has created a new custom food packaging platform through separate strategic investments in Central Coated ...