From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ...

Routine inspections by the Philadelphia Department of Health aim to uphold public health standards. A recent inspection by ...

Makers Nutrition proudly celebrates its 2025 Mindful Award win for its private‑label gummy line—recognized for clean‑label ingredients, great taste, and innovation in wellness product ...

You might think that little difference exists between brands, but that’s why I love being a food writer. Line them all up and taste them side-by-side, and the distinctions become immediately clear. I ...

“The best foods don’t have a nutrition label,” says Christopher Gardner, a nutrition scientist and professor of medicine at Stanford.

Then pick your cheese: plain (meaning no cheese), Whiz (Cheese Whiz), American, provolone, or Cooper sharp (white American with a sharp cheddar-like flavor).

Health Canada's new front-of-package nutrition warning labels are beginning to appear on store shelves six months ahead of the food industry's deadline. First announced in 2022, the black-and ...

Cottage cheese is a low-calorie, high-protein food that has been associated with weight loss, but not everyone loves it. Here are 5 recipes that may change your mind.