The classic grilled cheese is tasty and quick to prepare, but one simple bread swap can take it to the next level. (Hint: ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

A rundown cafe in Sydney’s inner-west becomes a destination for hulking sangers and “hot diggity” breakfast rolls.

We’ve all been there. You’re hungry, you want something quick and comforting, and a sandwich just does the trick. Perhaps ...

The Kiwi bakery chocolate eclair is quite different to the dainty pastry you might find at a bona fide French bakery, mind.

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

The stromboli ($9.50 for a small — but trust me, get the large for $11.75) arrives golden brown with ... Miami-style Cuban sandwich ($12.95). Sink your teeth into the crusty Cuban bread exterior and ...

Monroe itself provides the perfect setting for Baumgartner’s, with its proud Swiss heritage and deep connections to Wisconsin’s cheese-making traditions. Known as the “Swiss Cheese Capital of the USA, ...

Stir in the Worcestershire sauce, black pepper, onion powder and cayenne (if using). Cook for another 1 to 2 minutes to let the flavors mingle together. Reduce heat to low and add the cubed processed ...

The cheesesteak hoagie at Shank’s boldly combines these worlds, featuring perfectly grilled ribeye and melted American cheese topped with the classic hoagie “works” – crisp lettuce, ripe tomatoes, ...