Dr. Cow primarily uses soft cashews, macadamia, and brazil nuts—they’re also currently developing a cheese based from buttery-tasting pili nuts, which are grown in the Philippines.

Vegan macadamia nut cheese recipe This dairy-free cheese is made from macadamia nuts and garnished with fresh herbs. It’s perfect served with whole-grain crackers, toasted bread or fresh vegetables.

Nuts For Cheese™ has raised $8 million in capital to date led by Forage Capital and followed by Mike Fata, Dror Balshine, and Hugh Bowman, with $1 million invested directly into their ...

Miyoko’s Kitchen’s cultured nut products, despite being the best vegan cheeses I’ve ever had, still fell victim to the vegan-cheese paradox.

The vegan cheese that Miyoko Schinner made in the mid-1990s was nothing like the ones she is producing now. It was usually some sort of melty nut cream flavored with nutritional yeast and vinegar.

Her latest book, This Cheese Is Nuts: Delicious Vegan Cheese at Home, will debut in Miami at the Sacred Space next week, so New Times spoke with Piatt for the skinny on all things nondairy.

The new artisan cheese-makers say that cheese can be made from many kinds of tree nuts. Alissa Barthel, the founder and cheese-maker of Punk Rawk Labs in Minneapolis, is using both macadamias and ...