Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

Add the cherries and sour cherry syrup. The sugar will seize. Reduce the heat to low and cook until the sugar melts, about 5 minutes. Add the butter.

Preparation. Step 1. Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, blend until coarse meal forms. Add egg, egg yolk, and 2 tablespoons water.

While the sour cherry gives a vibrant tartness perfect for wintry gatherings, feel free to swap out with any jam you enjoy. Do not forget the coconut: that's what makes these bars truly shine!

Keep reading for her apricot and cherry jam recipe… Valerie Gordon’s Apricot and Rainier Cherry Jam Makes 12- 8 oz. Jars. 2 quarts apricots, prepared2 quarts rainier cherries, prepared 3.5 cups sugar ...

Make sure to grab a canning funnel. Its spout is larger than a regular funnel and fits inside a 2-to 3-inch jar mouth, perfect for ladling jam, salsa, or even veggies. Before starting, sterilize jars ...

Ingredients 11 ounces butter (2¾ sticks), plus more for the pan; 1 cup sugar; 2 cups all-purpose flour, plus more for handling the dough; 2 cups almond flour or almond meal ...

If sour cherry jam is not available, good-quality strawberry jam is a better option than sweet cherry jam. How to make a cherry ricotta tart - Chicago Sun-Times ...